Modernist cuisine at home

• https://openlibrary.org/books/OL25880988M/Modernist_cuisine_at_home
• 8 Oct 2012
• Nathan Myhrvold https://openlibrary.org/authors/OL2747217A/Nathan_Myhrvold
• The Cooking Lab
• Sous-vide cooking https://openlibrary.org/subjects/sous-vide_cooking
• Gastronomy https://openlibrary.org/subjects/gastronomy
• Molecular gastronomy https://openlibrary.org/subjects/molecular_gastronomy
• Food https://openlibrary.org/subjects/food
• Pressure cooking https://openlibrary.org/subjects/pressure_cooking
• Cooking https://openlibrary.org/subjects/cooking
• [9780982761014]
• https://covers.openlibrary.org/b/id/9055385-S.jpg
• https://covers.openlibrary.org/b/id/9055385-M.jpg
• https://covers.openlibrary.org/b/id/9055385-L.jpg